Bologna isn’t really a food I would have expected to get its own “national” holiday, though if you think about it, as one of the most popular lunch foods in the U.S., it makes more sense! But did you know you could do more with it than just make a sandwich?

National Bologna Day is this Friday, October 24th. A sausage that’s typically sliced for sandwiches, bologna is available in a lot of varieties, like beef, chicken, and turkey, and can also contain various spices.
It doesn’t need to be just for lunch anymore either, and you don’t need to resort a …read more

I grew up in Memphis, which means my appreciation for ribs is in my bone marrow. I spent many-a-summer sizzling at Memphis in May just to catch a sniff of the contestants’ entries in the annual barbecue rib contest.
Memphis’ Rendezvous serves up a great dry rib. Folks from Alabama will argue that Dreamland is the best. I prefer Rendezvous to Dreamland. I especially like eating at Rendezvous restaurant because they give you get a complimentary bowl of Red Beans and Rice and no matter how much you beg they will not give you the recipe.
My ribs are far from award-winning, …read more

This month, Lifestyles decided to have a little fun
with one of summer’s favorite pastimes – picnics.
As we take a stroll around the channel, you’ll find recipes, tips and a
few laughs thrown in for free.
Let’s get going, while everything is still fresh.
Strawberry
Rhubarb Crunch by Robust Cooking
Watermelon
Raspberry Lemonade at All Holiday Cafe
Rice
Krispie Treats at Keeping the Castle
Homemade
Oreo Ice Cream at Chocolate Bytes
Cool
Summer Snacking at Inside Motherhood
Pasta
Salad at Thrifty Mommy
Baking Delights is bringing enough chocolate for everyone to catch a
chocobuzz with her favorite brownies
Nothing like sweet
tea on a hot, summer day…Wait..I taste lime..mint…is
that a non-alcoholic Mojito? Kettle and Cup has the answer.
Blogfabulous …read more