In continuing with my experiment to use salsa as an added ingredient in dishes instead of just serving it as a tortilla chips dip, I came up with this beef and salsa quesadilla.
INGREDIENTS:
1 thin steak, cut in strips
1 cup of salsa
1 packet of Cajun Aromatica Organics
1 large flour tortilla
sprinkle of shredded cheddar cheese
oil for sautéing