I’ve blogged on and on above the beneficial effects of a fruits-and-vegetable-rich diet against cancer.
Though the effects are not immediate, in the long run, such diet has a role on cancer prevention.
Now, there is new evidence for the protective effects of fruits and vegetables.
Researchers presented at the American Association for Cancer Research’s Sixth Annual International Conference on Frontiers in Cancer Prevention, new data that demonstrate how diets full of raw vegetables –particularly broccoli sprouts — and black raspberries could prevent or slow the growth of some common forms of cancer.
You will have to read the full article from Science Daily, …read more

Black raspberries could be the next treatment against sunburn and skin cancer.
Topical compound made of black raspberries has been found to significantly slow the growth of squamous cell carcinomas of the skin in mice exposed to ultraviolet B (UVB) radiation.
Ultraviolet B (UVB) radiation is the most dangerous light in the solar spectrum; it inflames the skin causing sunburns and has long been believed to be the cause of most of the non-melanoma skin cancers.
According to the research team from Ohio State University Medical Center who conducted the study on black raspberries and skin cancer, the anthacayanins in the extract of …read more