During the summer growing season I love it when all or most of my meal comes from the garden. It gives me a sense of pride to know that I grew the meal in front of me, and that it tastes ten times better than anything I could buy at the grocery store (also more nutritious, and organically grown but that’s another story).
Here are a couple of my favorite summer meals from the garden:

Green beans and new potatoes
BLT’s with fresh Beefsteak tomatoes, and greens from the garden.
Corn on the cob, tomato sandwiches, and fried squash, are a fabulous combination, who …read more