I’ll admit it, I love blueberries like nobody’s business. I love the taste and marvel at the fact that I actually enjoy something that’s a “power food.” I’ll put them on cereal, in muffins, tarts, you name it. But burgers?
Hmmm……

I checked out this recipe and wrangled my hubby into giving it a try. He didn’t like it, but I did. However, I did revise the following recipe by cutting out the balsamic vinegar. I see why they add it (to prevent the whole thing from becoming too sweet), but balsamic vinegar just never …read more