Topic: bok choy

In my exploration of seasonable produce from my local Farmer’s Market, I finally came across one veggie that I thought I knew how to use: bok choy. My mom used to put it in a salad made with (this is true) raw Top Ramen noodles and some kind of vinaigrette (it was a recipe from when my great-grandparents lived in Hawaii), and besides, I’d seen it in stir-fries and things at restaurants. Ha! I thought. Bok choy, you are not my nemesis. But then I took it home and realized that, much like a Christmas puppy, it deserved more love than I was prepared to give it. More »