Food & Wine magazine takes on the original white meat this spring with the release of Quick from Scratch Chicken Cookbook. I received a review copy, and this one is definitely a keeper!  There are hundreds of chicken cookbooks out there, so what makes this one special?

For one thing, the seasonings.  Food & Wine has made sure that even classic chicken dishes that made it into this book have the very best, very most up-to-the-minute spices and seasonings and techniques used to bring out the best in the flavors.  I made the Chicken Provencal (page 134) the first night.  Boring, …read more