Michael Pollan came out with three “simple” rules in his book In Defense of Food: eat food, not too much, mostly plants.Â The problem is, for a nation of fast food and processed food junkies, we don’t really know what … More
Topic: Books & Magazines
Do you like vanilla?Â Who doesn’t?Â Do you like small cookbooks that feature a particularly pleasant ingredient, like say…vanilla?Â ***FREE STUFF ALERT*** Then you might be interested in this delightful cookbook about Nielsen-Massey Vanillas, called A Century of Flavor.Â Since … More
Conde Nast Publications shocked the foodie world with the recent announcement that Gourmet Magazine will be folding.Â Â Many folks could care less: Gourmet is the most high brow of the bunch, and just doesn’t relate to their world of hurry … More
J is the winner of a copy of Notes on Cooking !Â Congratulations!!
The Notes on Cooking giveaway will be ending on Tuesday…don’t miss out!
A couple of weeks ago, I read and reviewed a new book that I really enjoyed, called Notes on Cooking. Well, now I’ve got a wonderful opportunity for you…how would you like to win a free copy? FREE STUFF ALERT***FREE … More
The New Lasagna Cookbook by Maria Bruscino Sanchez Maria is wild about lasagna and is willing to bet that you will be too, if you aren’t already! Just listen to some of these dishes: Sicilian chicken sauce lasagna Arugula and … More
Mama Says, No More Frozen Pizza! – a recipe collection packaged in a hip pizza box. The product was developed by two Atlanta moms, Mama Lynn and Mama Iris, whose kids kept calling home from college or their first apartments … More
Guest author: Carol Oâ€™Dell Website: Carol Oâ€™Dell Chicken Stew (excerpt from my book, Mothering Mother: A Daughterâ€™s Humorous and Heartbreaking Memoir) Iâ€™m making chicken stew tonight. I need something homey, for the house to smell inviting. Maybe my mother, who … More