Braised Navy Beans with Wilted Arugula and Tomatoes
July 14, 2009 by Linette Gerlach
Filed under Recipes
I have a great summer recipe from Gaea to share with you today. You can use the arugula, onions, and fresh tomatoes straight from your garden. I was excited to see how much my garden grew while I was away on vacation. I even had two tiny red tomatoes when I returned. I’ve been harvesting onions since early June.
I like this recipe because you can make it up ahead of time, then let it cook while you go do something else. The actual prep time is only 20 minutes, which leaves you plenty of time for other summer activities. Let …read more




