Here’s the last recipe you need to make the Food Network’s Michael Symon and Pilsner Urquell’s summer meal. I’m a pushover for pasta, so I think this is my favorite dish. It’s a close call though, the summer tomato salad sounds pretty great too.
This recipe uses Brandywine tomatoes, that’s my favorite heirloom tomato. I always have at least one plant of Brandywine’s growing in my garden. This summer I have them growing in red and yellow.

Linguini with Heirloom Tomato, Capers, Anchovies and Chilies – Summer Recipe
1 tablespoon olive oil
1 cup brandy wine heirloom tomatoes, peeled, seeded and diced
3 cloves sliced …read more