Straight out of the kitchen of head Chef Nicolas Calias’ Boston restaurant Brasserie JO comes his much loved, fall favorite dessert, Pumpkin-Ginger Rum Cake.  As delicious as it sounds, this treat is not too sweet and the splash of rum adds a savory kick.  This baked goodie is the perfect autumn treat, whether it’s just a dinner with your family or if you’re entertaining guests.  It will surely get the party started.  Perhaps with alittle help from the rum!
Ingredients

3 Cups             AP flour
2 tbsp              pumpkin spice
2 tsp  …read more