According to a new study published online October 20, 2006 in the International Journal of Cancer (the official journal of the International Union Against Cancer or UICC), there is a significant link between high bread consumption and renal cell carcinoma and that eating a lot of pasta and rice may also raise the risk, while eating many vegetables may lower the risk.
Such were the findings of a case-control study of more than 2300 Italians led by Francesca Bravi of the Institute of Pharmacological Research “Mario Negri” in Milan.
Accounting for 2 % of all adult cancers, renal cell carcinoma (RCC) is the …read more