I love granola, but it’s frequently way over-priced, in my opinion. I decided it would be easy and less expensive to make it myself.  In addition, I could tailor it to the ingredients that my family enjoys the most.
I made my first batch about a week ago and it was an instant hit. We like it sprinkled over our yogurt best. Yum. Make sure that you are baking your granola in a pan that allows you to spread it wide and shallow. Stir periodically and go by color.A nice, light, toastiness is what you are looking for.

Michelle’s Granola
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