My son’s home from school this week on spring break, so today I made breakfast for lunch. It was quick and easy. I used some ham that I bought on sale a few days ago, and the last of a dozen eggs that were about to expire.

If you want to make your own ham egg and cheese scramble, here are the ingredients and instructions for a scramble for one:
2 eggs
a dash of milk
1/4 cup cubed ham
1/4 cup sharp cheddar cheese (I used 2%)
Optional ingredients:
chopped onion
chopped green peppers
chopped mushrooms
Combine the two eggs and the milk and whisk together for about a …read more