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Meatless Monday: 14 Savory & Vegetarian Shiitake Mushroom Recipes
Blisstree Bookshelf: The Beauty Experiment by Phoebe Baker Hyde
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Gwyneth Paltrow, Please Stop Talking About What You Eat
Earth Day PSA: How To Recycle Your Clothes, Cosmetics, And Even Running Shoes
Yogurt parfait might sound like a sugar-laden disaster from McDonald’s breakfast menu, but if you make your own, you can easily make it a healthy way to start the day. The key? Ditch granola. The breakfast cereal holds its texture nicely in Starbucks yogurt cups and fast food breakfasts, but it’s so pumped full of sugar and, often, fat that it makes your yogurt more like dessert. More
Dried tea leaves can be used in the same way as any other dried herb, notes Tonia George in the intro to her tea cookbook. Whether it’s loose-leaf or bagged, tea can easily be incorporated into recipes for added flavor and health benefits. Tea is rich in antioxidants and phytochemicals that make it good for your skin, heart, brain, teeth and metabolism. More
Betty Rosbottom‘s newest book, Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings, is full of delicious breakfast and brunch ideas. Most are indulgent, but some are also healthy enough that you can eat them all week. That’s the case with her whole wheat waffle recipe, which not only uses healthy ingredients, but looks delicious enough to put on repeat More
Tomorrow is National Chocolate Day! And we don’t typically need an excuse to eat chocolate, but we do think it’s a good excuse to start the day with an indulgent chocolatey breakfast. To help you avoid celebrating with cocoa puffs or chocolate-covered Luna bars, we dug around for some relatively healthy chocolate breakfast recipes, including some vegan, gluten-free and even raw options. More
If you’re used to eating meat, Meatless Mondays can leave you feeling protein-deprived if you don’t know which foods to eat. But starting the day with a protein-rich breakfast will make going vegetarian (or even vegan) a lot more enjoyable. Thankfully, you don’t have to ingest a million strips of unhealthy soy bacon to get some meat-free protein before noon; we found ten protein-packed vegan breakfast recipes to keep you going till lunch. More
Not sure if you’ve noticed, but Paula Deen tends to use a little butter and fat making her home-cooked meals on the Food Network. But we found a recipe where she actually uses real fruit. (And margarine, not because it’s … More
