Fall season is slowly approaching so I’m sure you are taking advantage of grilling outside as much as you can before it finally hits the weather and time to cover the grill again. But just because it’s cold, raining, or snowing outside doesn’t mean you can’t have that “grilled” taste that you want in your meat. You know, there’s that thing in your oven called “Broil”. Not only does it cook the meat real fast, it also gives that slight grilled burn texture and taste. Not as much as when you’re grilling outside of course but just a touch which …read more