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What diet? Any but the standard American diet; to brunch beyond eggs, cheese and red meat! We’ve rounded up vegetarian, vegan, raw, Paleo, macrobiotic and gluten-free diet appropriate Easter brunch recipes—featuring fresh, seasonal ingredients (Peter Cottontail would approve, y’all). More
Today is Waffle Day, a fantastic tradition that involves — well, eating delicious waffles, of course! But you don’t need to stick around with frosty old Eggos or other store bought frozen circles; instead, we have compiled a whole list of what other sorts of waffles you can enjoy tonight, tomorrow or next weekend. More
From Paleoista Nell Stephenson, this paleo twist on Eggs Benedict uses kale, lemon and baked salmon in place of English muffins, vinegar and bacon. More
Do breakfast-for-dinner better with a frittata full of fluffy eggs and winter vegetables. I kept mine pretty simple: Shredded kale, shallots and lots of garlic, with a sprinkling of parmesan cheese and chia seeds on top. Garlic is a cold and flu fighter, packed with antioxidants, antibacterial agents, sulfur and vitamins. And kale is a great food to sneak in more of during winter months, since it’s so high in immunity-boosting vitamin C (along with vitamins K and A, antioxidants, cancer-fighting phytonutrients and even some Omega-3′s). More
For millions of Americans, today is a day of reflection and reverence for the life and work of Dr. Martin Luther King, Jr. And, for many, that remembrance comes with an added bonus: a long weekend that’s perfect for brunch. If you’re one of those lucky folks who gets to spend the day appreciating the Dr. King–without the added distraction of work–consider whipping up one (or several) of these vegetarian and vegan mid-day meal ideas. More
Summer brunch? Impress guests with your ingenuity by substituting this gin and tomato juice highball for your standard Bloody Mary. I tried this last night, and it may be my new favorite drink. Unlike vodka, which is relatively tasteless and just sort of blends into the tomato juice, the sweetness of gin actually complements it. So good and healthy tasting, you’ll have to remind yourself there’s actually alcohol involved… More
You can have your weekend fun, but you can’t eat a bunch of crap and maintain your weight, too. A study in the Journal of Public Policy & Marketing showed that most people consume an average of 400 extra calories over the weekend – enough to pack on 6 extra pounds per year. Here’s how Self Magazine suggests you reel it in without becoming a recluse: More
Are we the only ones who felt like that four-day week didn’t go by quite as quickly as we’d hoped? Thankfully, the weekend is upon us. Here’s what we want to do: Drink a mimosa. Skipping coffee isn’t normally something … More
We complained. You responded. So much so, that we decided to go for round two of food words that make us want to hurl. Plus, we picked your favorite hates to date. Got any more gastronomic gems? Hit us with … More
