British Heart Foundation nutritionist Sara Stanner:

The pulp oil also contains unsaturated fatty acids and plant sterols, which could help to reduce blood cholesterol levels.

In addition, there is evidence that sea buckthorn juice might help to protect ‘bad’ cholesterol from oxidation, a process which is involved in the development of coronary heart disease.

The oil has also been shown to have a possible benefit in reducing the tendency of blood to clot but more research is needed to clarify whether adding it to foods can have any real impact on reducing risk of heart disease.

But how does it taste?

More info about sea-buckthorns aka seaberries at Wikipedia.

Post from: Blisstree

Sea-Buckthorn Berries for Heart Health