A well-cooked burger patty is divine, but toppings have a lot to do with how phenomenal a burger can taste too! Here are eleven toppings ideas to build a better burger:

Salsa. Top a patty with spoonfuls of bottled salsa, or better yet create your own! Mix together chopped red tomatoes, onions, fresh cilantro and a squeeze of lime. Refreshing!
Cheese. All kinds of cheese! Grate cheddar over your patty. Melt some Brie. Crumble Feta. How about some Mozzarella? A layer of cream cheese.
Hot, hot, hot! Jalapenos. Roasted red peppers. Chili flakes. Wasabi. Homemade chili. Spice that burger up!
Greens galore. …read more

When we’re having homemade burgers at home, I don’t just make patties of the ground beef. I actually add some other elements on it to make it special and not be boring. Here is my latest hamburger creation.
INGREDIENTS :

a pack of ground beef
1 egg
fresh bread crumbs (break apart 1 toast, and put it in a blender)
a couple fistful of shredded cheddar cheese
1 tbsp powdered lemon-garlic seasoning
sprinkle of salt and pepper
burger buns, lettuce, tomatoes, ketchup, mustard, mayonnaise, pickels

How does McDonald’s “infiltrate” Asian cuisines that are far from being burger-and-fries-oriented? The secrets revealed… here.
T&T Supermarket opens another branch, this time in Surrey, BC (Canada).
The Star has a new listing of restaurants to check out in Kuala Lumpur. Be sure to stop by Ruth’s Let’s Visit Asia if you do plan on traveling there. She might have a tip or two for you!