Today’s recipe is a lighter alternative to the Thanksgiving favorite, roasted butternut squash.  Adding flare with sage and pecans, this recipe from Galaxy Nutritional Foods, incorporates its number one soy-based cheese alternative Veggie to shake things up. I love butternut squash and I personally have never had it with pecans before.  And then throwing cheese into the mix just makes it sounds sinful!
However, I think this recipe is a great because like most people in the world, I need to count my calories.  And pecans and cheese sound like a lethal combo! This delicious alternative to cheese has …read more

Well, it’s fall and that means different foods are in season. It’s time for baked apples and apple cider (actually, all things apples), pears, pumpkin pie and other various squashes – including my favorite, butternut squash.
Butternut squash indeed has a nutty flavor, and is very soft and flavorful when cooked properly. You can find a variety of recipes from sweet to savory, although my favorite is quite simple:
What you need:
1 large butternut squash
Black pepper
Salt
Butter (or oil of your choice)
Cut squash in half and remove seeds. Put a tablespoon of butter in each cavity, as well as salt and pepper to …read more