This sausage fried rice is a lighter or shall I say “paler” version of the smoked sausage fried rice I made for my daughter’s birthday party. I didn’t do all the hassles of putting the rice in the fridge overnight nor did I use soy sauce to season it. Like I said, it’s a lighter version and with a twist in the end by adding napa cabbage into it.
INGREDIENTS:
3 cups of long grain rice, cooked
oil for cooking
1 egg, beaten
2 smoked sausage, sliced
1 small onion, chopped
3 cloves of garlic, chopped
1 tsp of salt
sprinkle of black pepper
5 pieces of nappa cabbage, …read more