Last night, I was Facebooking and my friend, Diane put up a recipe for Miso Salad. The recipe has a few of my favorite ingredients in it – Avocados and Edamame. It sounded so good, that I asked if I could share it with you readers. She said sure and explained that she couldn’t remember where she originally found the recipe idea, but that over time she’d adapted it to the measurements and ingredients below.
I’ve really enjoyed getting to know Diane again through Facebook. We went to school together (7-9th grades) until I moved to Southern California to live with my …read more