It has all been said so many times already that one’s diet plays a big role in cancer and cancer prevention.
Although that is true, we cannot just decide one day to pick up a healthier diet (like increasing the intake of fruits and veggies!!) and be assured we won’t increase or risk of developing any cancer type.
One cannot just erase one’s history of unhealthy eating and lifestyle, right? How can one erase something like not giving fruits, veggies and fish a second look during the first 30 years of your life?!
Ever heard of the words: from cradle to grave? That’s …read more

For the Moffitt Cancer Center’s Department of Nutrition and their Dietitians, March is a month-long celebration of National Nutrition Month.
Together with the other medical disciplines, Dietitians help in providing quality care and comprehensive medical nutrition therapy, including:

Prevention and treatment of malnutrition
Counseling on diet and cancer prevention
Counseling on dietary supplements
Provision of tube-feeding recommendations
Food safety guidance for patients with decreased immunity

The month-long observance of nutrition is geared towards Moffitt patients and employees.
Spot Moffitt dietitians wearing pink on March 10, Registered Dietitian Day. Registered dietitians have degrees in nutrition, dietetics, public health or related fields, and most have a master’s degree. They must …read more