When your garden gives you tons of tomatoes, make some tomato sauce, or juice, or salsa. My garden has finally started cranking out some ripe tomatoes. The Romas are in overdrive, and they’re my favorite for canning and freezing. So I decided to make a little tomato juice the other night for soups this fall and winter.
I like to leave all the tomato pulp in my tomato juice for hearty chili and vegetable soups. You can also cook the juice down later to make pasta or pizza sauce. There are so many uses, I like to have several containers of …read more