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Marisa McClellan, blogger, canner and preserver extraordinaire, shared her tips on canning with us last Friday. She was also kind enough to share an awesome recipe for pickled okra! This recipe also appears in her cookbook, Food in Jars. More
If you’re savvy enough to do some at-home canning, we say you’re also eco-friendly, smart, and thrifty. You probably look pretty cute in your canning apron, too. But there’s a hidden snag in the world of DIY canning — classic … More
