I usually use my Wasabi Mayonnaise for sushi. It is sooooo much better than the regular wasabi that sushi is typically served with. Once in a while I try to incorporate it as an ingredient to some dishes. But only as a touch because eve if it’s mayonnaise based, it still has the kick of wasabi, trust me.
I made a basic tuna salad for lunch the other day but I added a couple of twists thanks to wasabi mayonnaise and capers.
INGREDIENTS:
3 cans of tuna, drained
2 spoonfuls of mayonnaise
1 tsp of Wasabi mayonnaise
a handful of capers
salt and pepper …read more

This Penne Alfredo is a very simple and easy to make pasta dish with a bit of kick thanks to the capers.
INGREDIENTS :
a box of penne pasta, cooked al dente
1 jar of alfredo
half a jar of water
half-a pound of ground beef
half a handful of capers, chopped finely
Italian seasoning
salt and pepper
a few more capers for garnish