- 649 days ago by Elizabeth Nolan Brown
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You might think your health and the environment are separate issues (and who has time for both?), but the Environmental Working Group is finally putting two and two together with their newly-released “Meat Eater’s Guide to Climate Change and Health.” It’s full of illuminating facts about the eco-impact of our food (like eating just one less burger per week is the equivalent to taking your car off the road for 320 miles), and the graphic below, from the report’s chart of foods with the highest (lamb, beef, cheese, pork, salmon) and lowest (lentils, tomatoes, 2% milk, beans, and tofu) carbon footprints. More










