Topic: cauliflower

Brunch-Off: Creamy Bacon Cauliflower Soup & Cauliflower-Carrot Quick Bread

Brunch-Off: Creamy Bacon Cauliflower Soup & Cauliflower-Carrot Quick Bread

Welcome to our sixth Brunch-Off, the column devoted to brunch recipes. This week’s seasonal ingredient is cauliflower, one that often gets a bad rap for being colorless and tasteless. Luckily, these creative and delicious brunch recipes from Jennifer of Savory Simple and Alejandra of Always Order Dessert prove that cauliflower’s reputation as boring and bland is totally undeserved. More »

Winter Table: Cauliflower Crust Pizza

Winter Table: Cauliflower Crust Pizza

Via Nashville food blogger Beth Sachan, a pizza crust that’s low-carb, gluten-free—and made from cauliflower. Pile it with tomato sauce and vegetables, and you’ve got one nutrient-packed pizza. Cauliflower is a cruciferous vegetable (like broccoli and Brussels sprouts), low-calorie but heavy in vitamins, antioxidants and fiber. ”I’m not going to lie and say it’s just like eating a flour pizza crust, because it’s not,” writes Beth. “But surprisingly, it’s not like eating cauliflower either.”
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