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Meatless Monday: 6 Healthy, Vegetarian Cinco De Mayo Recipes
Welcome to our sixth Brunch-Off, the column devoted to brunch recipes. This week’s seasonal ingredient is cauliflower, one that often gets a bad rap for being colorless and tasteless. Luckily, these creative and delicious brunch recipes from Jennifer of Savory Simple and Alejandra of Always Order Dessert prove that cauliflower’s reputation as boring and bland is totally undeserved. More
Is cauliflower “the new kale?” Bolstered by the cruciferous veggie’s sudden appearance on trendy, seasonal menus around Philadelphia, food writer Joy Manning makes the case that it is—and we should be happy about it. More
Via Nashville food blogger Beth Sachan, a pizza crust that’s low-carb, gluten-free—and made from cauliflower. Pile it with tomato sauce and vegetables, and you’ve got one nutrient-packed pizza. Cauliflower is a cruciferous vegetable (like broccoli and Brussels sprouts), low-calorie but heavy in vitamins, antioxidants and fiber. ”I’m not going to lie and say it’s just like eating a flour pizza crust, because it’s not,” writes Beth. “But surprisingly, it’s not like eating cauliflower either.”
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How much do you really know about your health? Our daily Health Smarts Quiz will test your knowledge. Answer our question, below, and check back tomorrow for the correct answer and your next pop quiz. Today’s Question: We’ve talked about … More
