It’s grillin’ time! One of my favorite parts of the spring and summer is taking cooking outdoors. I enjoy cooking on the grill, and cooking over an open campfire whenever possible during the summer.
Usually there’s less mess to clean up, and you can enjoy the great outdoors, friends and family instead of being cooped up in the kitchen.
Kingsford Charcoal has a new Competition Charcoal debuting this summer, and to celebrate they’re sharing some delicious grilling recipes. Here’s one of my favorites:

Charcoal-Grilled Turkey with Fresh Herb Butter
Makes: 10 servings
Prep time: 20 minutes
Cook time: 3 hours, 45 …read more