Easter is drawing near and pretty soon I’m going to need to come up with ideas for the boiled eggs. With the amount of money I spend on groceries, I do not want to waste anything.  Today I found this recipe for Hot Deviled Eggs from the Charlesview Suites in Cambridge, MA.
Hot Deviled Eggs
Ingredients:
12 large eggs, at room temperature
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
2 small jalapenos, seeded and finely chopped
1/3 cup finely chopped onion or shallot
1 stalk celery, finely chopped
Salt and freshly ground pepper
Sweet paprika, for dusting
Directions:
Bring a large pot of water to a …read more