Here’s the last recipe you need to make the Food Network’s Michael Symon and Pilsner Urquell’s summer meal. I’m a pushover for pasta, so I think this is my favorite dish. It’s a close call though, the summer tomato salad sounds pretty great too.
This recipe uses Brandywine tomatoes, that’s my favorite heirloom tomato. I always have at least one plant of Brandywine’s growing in my garden. This summer I have them growing in red and yellow.

Linguini with Heirloom Tomato, Capers, Anchovies and Chilies – Summer Recipe
1 tablespoon olive oil
1 cup brandy wine heirloom tomatoes, peeled, seeded and diced
3 cloves sliced …read more

Here’s another delicious recipe for you from the Food Network’s Michael Symon and Pilsner Urquell. I can’t wait to give this recipe a try this summer with some fresh tomatoes from my garden. I’m sure it will taste like pure sunshine, yum!
I have the onion, dill and mint growing in my kitchen garden too. I love it during the summer when I can step right outside my front door to have fresh ingredients to prepare a meal.

Tomato Salad with Red Onion, Dill and Feta – Summer Recipe
1 pound heirloom tomatoes (use an assortment of shapes, sizes and colors)
1 red pepper, …read more

I have a trio of summer recipes for you today from the Food Network’s Michael Symon. Michael is partnering with Pilsner Urquell, the original Pilsner style lager to showcase in this tough economy how foods can be paired with beer as well as wine.

About Chef Michael Symon:
Chef Symon is owner of Lola and Lolita restaurants in Cleveland, as well as Roast in Detroit. Michael is renowned in the culinary world and adored in his hometown, Cleveland, Ohio. Chef/owner of critically acclaimed restaurants Lola and Lolita and chef/partner of newly opened Roast in Detroit Michigan, Michael has earned much attention through …read more