Mmmmmmmm… hummus. A delicious garbanzo bean dip for sliced veggies, chips, pita bread, or almost anything else you can think of to put it on. It also makes for a great vegetarian sandwich ingredient.
Store-bought hummus can be pretty tasty, but also high in sodium and sometimes a couple other ingredients you don’t want in your body. Luckily for us, making hummus is super easy, no recipe required. The only equipment you need is a blender or food processor (the picture is of my ingredients in my 2-cup food processor attachment for my stick blender).
Start with cooked or canned garbanzo beans …read more