I have a recipe to share with you today from Weber’s new Way To Grill Cookbook. A whole cookbook devoted to grilling sounds like it’s right up my alley. The book contains 160 triple tested recipes, approved by a panel of grill masters, including dessert!
This recipe sounds like it would make a delicious summer dinner on the grill, without a ton of effort.

Chicken Involtini with Prosciutto and Basil
Serves: 4
Prep time: 20 minutes
WAY TO GRILL: direct medium heat (350° to 450°F)
GRILLING TIME: about 12 minutes
SPECIAL EQUIPMENT: butcher’s twine
4 boneless, skinless chicken breast halves, about 8 ounces each, tenders removed
1 teaspoon kosher salt
1 teaspoon granulated …read more