This, I miss! I used to order this everytime my officemates and I go eat at the Banana Leaf Curry House. Did you know that diners at this restaurant eat with a banana leaf instead of a plate? Quite fitting and best enjoyed when you’re eating with your hands!
Ingredients:
1/2 tsp peppercorns
2 cloves garlic
2 tbsps fresh coriander roots or stems
2 lemongrass stalks, tender midsection only, finely minced
2 tbsps oyster sauce
2 tbsps light soy sauce
2 tsps sugar
1 1/2 tsps Asian sesame oil
750 g boneless, skinless chicken thighs, cut into 4cm pieces
36 pandan leaves, each about 12 inches long by 2 inches wide
peanut …read more