We’re going to a picnic tomorrow, and one of the things we have to do is bring a “dish to pass.” Since it’s summer and I know we’ll be having burgers and brats, I wanted a starch to go along with the rest of our meal, but also something that would be substantial in and of itself. When I need a recipe like that, I usually pick a pasta salad.

While I normally don’t like creamy, cold pasta salads, this one from Betty Crocker is delish! It doesn’t have that heavy mayo taste, and also isn’t drenched in …read more