I have made chicken wings adobo before but they weren’t as good as the ones I made last night. I think it had something to do with how I treated the meat. Before, I would just simmer the wings with the adobo sauce until tender the way I make pork adobo. Most of the time the chicken wings were so tender that the meat were off of the bone.
Last night I wanted to actually have the wings. I found a way of having the chicken wings intact by baking it first.
INGREDIENTS:
10 chicken wings
1 cup of flour
4 cloves of garlic, finely …read more

Have you ever tried using pork rinds in your cooking? I never have but after I posted about the best way to eat pork rinds, I was contacted by the Rudolph Food’s press letting me know of exciting recipes using pork rinds as one of the ingredients.
First one up is this pork rinds chicken wings.
Ingredients
* 3 cups Rudolph’s Original Pork Rinds
* 2 large eggs
* 4 tablespoons butter, melted and slightly cooled
* 12 chicken wings, cut in half at joints, wing tips …read more

When we are having our Hot Wings night, I set aside some of the fried wings for the kids. They usually get them plain or sometimes I make honey-mustard sauce to make them honey-mustard wings. It’s quite simple by the way.
INGREDIENTS :
chicken wings
2 cups of flour
salt and pepper
vegetable oil for deep frying
SAUCE :
1/2 cup or more honey
1/4 cup spicy brown mustard
1 tbsp butter

Have you ever checked out the online video series, Budget Health Nut with chef Joe Dias? The basic premise is that he shows you how to make a meal for 2-8 people for under $25. The cuisine is unique, looks delicious and it’s healthy.
I love the videos because they are clear and easy-to-follow.
My favorite is for the Garlic Parmesan & Honey Mustard Wings, Crab Stuffed Portabella Mushrooms, and Roma Tomato Topped Bruschetta Bread. Mmmm… delicious. Gourmet taste without the gourmet budget.

Also check out his healthy take on Eggplant Parmesan:

Check out more from Budget Health Net and other cool video …read more

With college football bowl season upon us, many people are having friends and family over to watch the games. If you are looking for a fabulous recipe for chicken wings, check out this recipe provided by Diane Morgan, entertaining expert and award-winning cookbook author. I tried this recipe last year during bowl season and these wings are fantastic!

Half-Time Nibblin’ Dijon-Ranch Chicken Wings
Expert’s Note: Drench the chicken wings in a Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Dijon mustard paste, then oven roast them until bronzed and crispy. Serve with celery and carrot sticks and Hidden Valley Original …read more