We’re between seasons right now, grilling season is slowing down, but at our house it’s always grilling season. We’ve been known to light the grill in the middle of winter. Fall is definitely chili season around here, so combining the grill with the delicious flavor of chili is definitely a win-win.
Since this recipe is part of Mealtime.org’s new Kitchen Countdown. They’ll help moms put together meals that only require 1 pot; 5 ingredients; cost 10 dollars or less to make; take 15 minutes or less to prepare and have 400 calories or less per serving.
I like flank steak  it’s a …read more