Here’s another divine recipe I tried that I’m sure you’ll like: (especially all you vegans out there!)
Ingredients:
250g bean sprouts
10 dried mushrooms
4 green shallots
2 tbsps oil
1 clove garlic, crushed
1 tbsp oyster sauce
2 tsps light soy sauce
2 tsps dry sherry
2 tsps cornflour
1/4 cup water
Procedure:
Soak mushrooms in boiling water for 20 minutes; drain. Remove and discard stems, chop caps finely. Wash and drain bean sprouts, slice shallots diagonally. Heat oil in wok, add garlic, mushrooms and shallots, stir-fry 1 minute. Add bean sprouts, toss through, add sauces, sherry and blended cornflour and water. Stir-fry until mixture boils and thickens.
Happy cooking!