This is a continuation of Part 1, where I showed you how to make dumpling wrappers using a pasta machine. The technique shown in this post is more rustic, but works just as well.

Mix dough ingredients in a bowl or food processor. Flour a platter or line with wax paper. Knead dough lightly on floured surface until elastic, then divide into 80 pieces or so, each about the size of a regular gumball.

Roll out each piece into a round about 3 inches in diameter.

Follow instructions for filling and pleating the dumplings in Part 1.

Now that they’re cooked, there’s nothing …read more