This week at Blisstree, we are giving you the opportunity to win two fabulous cookbooks from the Hachette Book Group. The first is How to Roast a Lamb (ISBN: 9780316041218, $35.00/$43.00). This book is from the self-taught chef and co-owner of several Mediterranean restaurants, Michael Psilakis. Enjoy recipes from his restaurants and his home in his much-anticipated first cookbook. Learn to make these terrific Greek recipes, which are healthful, affordable and satisfying for the whole family.
The second is Chocolate: A Love Story (ISBN: 9780316056625 $29.99/$35.99). The vibrant new cookbook features 65 original chocolate recipes from Max Brenner. Brenner is the …read more