Chocolate and Banana Snack Ideas
October 15, 2009 by Christine Gooding
Filed under Home & Living, Recipes
You’ve got chocolates in the refrigerator and bananas on the kitchen counter. It doesn’t take a genius to know that chocolates and bananas go wonderfully together! Here are some dish ideas with some chocolate-and-banana love!
Oreos and Bananas. Grab a glass and layer in the following order: 1 Oreo, sliced bananas, nuts, whipped cream. Repeat layering till glass is almost full. Top with more nuts and drizzle with chocolate syrup.
Chocolate Banana Pops. Dip a peeled banana in melted chocolate. Roll in crushed cornflakes. Wrap in foil and freeze overnight.
Fried Chocolate and Banana Wraps. Dice bananas. Mix with chocolate chips. …read more
$19 Gourmet Lunch at Payard Pâtisserie, Las Vegas
September 5, 2009 by Mary Jo Manzanares
Filed under Home & Living
There may be no such thing as a FREE lunch, but smart travelers know that lunch time dining at that over-the-top-gourmet restaurant is generally a better value than dinnertime. If money is no option, go ahead and splurge! But if you’re watching your budget, but still want a fabulous experience, choose lunchtime for your main meal of the day and choose a wonderful restaurant.
Recognizing that not all traveler cannot afford dinnertime gourmet, restaurants are meeting the lunchtime dining needs of its patrons with creative menus and pricing, all the while still maintaining a very upscale experience.
In a city with …read more
Chocolate Chip Potato Poppers
June 22, 2009 by Dexie Wharton
Filed under Recipes
I love chocolate and potatoes, separately. I never once thought of combining the two until I saw this Chocolate Chip Idaho potato poppers recipe.
INGREDIENTS :
* Cooking spray
* 1 1/3 cups flour
* 2/3 cup instant Idaho® potato flakes
* 2/3 cup sugar
* 2 teaspoons baking powder
* 1/2 teaspoon cinnamon
* 1/4 teaspoon salt
* 1/2 cup skim milk
* 2 egg whites
* 2 …read more
Apricot Preserves Chocolate Loaf
May 25, 2009 by Dexie Wharton
Filed under Recipes
This Apricot Preserve Chocolate Loaf is a very decadent chocolate dessert. Surprisingly, it’s so easy to make as well. As a matter of fact, the cookbook actually called for bitter orange marmalade but I ran out so I used apricots preserve. So instead of calling it as Bitter Marmalade Chocolate Loaf, I’m calling it Apricot Preserve Chocolate Loaf.
INGREDIENTS :
4 ounces unsweetened chocolate, chopped into small pieces
3 eggs
1 cup sugar
3/4 cup sour cream
1 3/4 cups flour
FILLING :
2/3 cup sour cream
2/3 cup apricots preserve
4 ounces unsweetened chocolate, chopped into small pieces
1/4 cup sour cream
extra apricots preserve as garnish
Time For Some Lovapalooza!
February 12, 2007 by Sasha Manuel
Filed under Relationships
Celebrating Valentine’s, the norm is for couples to go out on romantic dates, i.e. candlelit dinner, complete with roses and chocolates or perhaps a trinket or two. But for some, this day means a chance to be part of something to break the world record — they join thousands of other couples kissing for one minute in Lovapalooza.
Yes. Lovapalooza is an annual event held all over the world on Valentine’s Day (or on any date close to it) and its sole purpose is to break a Guinness World Record by gathering as much couples as they can and have them …read more




