When I was growing up, I spent a lot of time at my Grandma’s house. One of her specialties was tacos and sometimes she would prepare Chorizo, in addtion to ground beef. I was only allowed a little of it and I loved it. Spicy, red, weird – it was interesting.
My kids had never had the Chorizo experience until I picked up some vegetarian Chorizo last week. I forgot to take a picture of it, but this is similar. The brand that I bought came in sausage-like tubes.
The kids all turned their noses up at it. “Yuck,” they said. I …read more