- 847 days ago by Briana Rognlin
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Biscotti keep forever, are great for shipping, and the pistachios and cherries in this recipe make them especially festive for the holidays. Plus, they’re one of the few cookies that we don’t feel guilty eating first thing on Christmas morning. You can really use any combination of fruit and nuts in the recipe, and you can also dip these in chocolate if you want something more decadent. More





