I love to make a big batch of cinnamon rolls. It’s a treat that I don’t often take the time to prepare, but when I do, I have a “cheat” that I use. I make the dough in my bread machine and then I pull it out and finish it off in the traditional way. 
Since the recipe was not developed with my bread machine in mind, I watch the dough and if it starts getting close to hitting the lid of my machine, I prop the lid open with a wooden spoon.

Cinnamon Rolls
Ingredients for dough:
*1 cup milk
*3 tablespoons butter, melted
*3 1/2 tablespoons …read more

For today only, Cinnabon is offering free bites for tax day (because “tax day bites”)!

To help take the sting out of what is an obnoxious day for many people, Cinnabon, the makers of the delicious cinnamon rolls, are offering free “mini bites” from 5pm to 8pm at all mall based locations.
You can also enter to win a $100 gift card at their site.
Don’t feel like heading to the mall? Make your own yummy cinnamon rolls!
[image: cinnabon]

I love making cinnamon buns but they can be so time-consuming, especially for breakfast, that I don’t make them often.
Thankfully, Alton Brown has come to the rescue with his delicious overnight cinnamon rolls, which you make the evening before, stick in the fridge overnight, and bake in the morning.

The combination of the melted butter, brown sugar and cinnamon filling create a delicious caramel-y filling, and the cream cheese in the icing actually seems to tone down the sugar overload!