Since Mother’s Day became a national holiday in 1914, tradition suggests that it’s mom’s day off. But a Market Day online survey found that of those families that celebrate Mother’s Day at home, 38 percent of moms will prepare their own family’s Mother’s Day meal this year. The online survey was conducted with more than 945 respondents.
That kind of stinks, huh? So how about a recipe that’s so easy, the kids can make it for Mom, maybe with a little bit of help from Dad?

Heirloom Cinnamon Sugar Coffee Cake
12 pieces Market Day Homestyle Biscuit Dough
1/4 cup sugar
2 teaspoons …read more

Russian Christmas Coffee Cake – a Christmas Morning Treat
Ingredients:
1 cup sugar
1/2 lb. butter (or margarine)
1 pint sour cream
3 unbeaten eggs
2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
Filling and Topping
3/4 cup sugar
4 tablespoons cinnamon
1 cup chopped walnuts or pecans
Preparation: Preheat the oven to 350 degrees F (180 degrees C). Cream together sugar and margarine. Mix in the sour cream. Add the unbeaten eggs, one at a time. In a separate bowl mix the flour, baking powder, and baking soda. Combine the flour mixture gradually into the butter/egg mixture. The dough will become stiff. Spoon half the dough into a …read more