I’ve always been intrigued by make-ahead cooking. Methods like once-a-month cooking or even weekly cooking are very appealing to me and though I’ve bought a couple of books with recipes and techniques, I just can’t seem to find the time to even get organized in the first place!

My favorite book that I’ve found so far is The Freezer Cooking Manual from 30 Day Gourmet. I actually bought it years ago and didn’t get around to really looking through it until about two years ago. I’ve used several of the recipes for just one-off dinners, though I have doubled up on …read more