Topic: cookie ideas

Involtini is Italian for “roll-up” (or at least that’s my rough translation), and can be applied to meats, vegetables, and in this case: pastry. These roll-up cookies can be made any time of year, but they’re so good-looking and tasty that I think they make a perfect addition to the Christmas cookie plate. They take a little time to assemble, mostly because you have to keep the dough chilled throughout the process to keep things from breaking and stretching, but the resulting almond-raspberry flavors are worth the wait. Just pick a good movie and relax while you wait for the dough to chill in between steps. More »