Someone asked and so I thought I’d share the recipe for those quick-and-easy, family-friendly, and somewhat healthy fish tacos we served to celebrate World Oceans Day. I’ll add that Truman, when he found out what we were eating, said, “I don’t want fish tacos,” and then preceded to slam down two before Rick and I could set down our wine glasses after our pre-dinner toast. So, here it is:
Salt and pepper fish filets and then lightly dust in a mixture of flour and paprika. You’ll want to use a mild fish like grouper, tilapia and the like. I used triggerfish. …read more

With school coming up, we’re looking at various back to school tips, organizing tricks, and time management tactics this month. Later in the month I’ll round all the back to school posts up, so you can read through them all at your leisure.
Today let’s look at family meals. It’s hard enough (or so it seems with the families I know) to sit down to dinner together during the summer. Add in busy school schedules and family meals can get even harder. Following are some tips.

Make family meals a number one priority. If you have time for TV, extra shopping, golf, …read more