I received an email from a reader about Dow AgroSciences’ canola and sunflower Omega-9 Oils. I know there’s a lot of controversy enveloping canola oils, but the FDA has authorized canola oil bottlers to indicate health claims on their labels pertaining to canola oil’s role in reducing the risk of coronary heart disease. And according to Dow Agro’s website: Omega-9 Oils are healthier because they have zero trans fat and have the lowest amount of saturated fats among oils”, and is thus an ideal choice particularly for restaurants.

Well, I certainly wish restaurants would shift to using healthier …read more