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	<title>Blisstree &#187; cooking oils</title>
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		<title>Omega 9 Oils</title>
		<link>http://www.blisstree.com/articles/omega-9-oils-116/</link>
		<comments>http://www.blisstree.com/articles/omega-9-oils-116/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 14:08:43 +0000</pubDate>
		<dc:creator>ruth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[canola-oil]]></category>
		<category><![CDATA[cooking oils]]></category>
		<category><![CDATA[functional-food]]></category>
		<category><![CDATA[health diet]]></category>
		<category><![CDATA[health-food]]></category>
		<category><![CDATA[nutraceuticals]]></category>
		<category><![CDATA[rice-bran-oil]]></category>
		<category><![CDATA[sunflower-oil]]></category>
		<category><![CDATA[superfoods]]></category>
		<category><![CDATA[~Cardiovascular Health]]></category>
		<category><![CDATA[~Spices, Herbs and Condiments]]></category>

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		<description><![CDATA[I received an email from a  reader about  Dow AgroSciences’ canola and sunflower Omega-9 Oils. I know there&#8217;s a lot of controversy enveloping canola oils, but the FDA has authorized canola oil bottlers to indicate health claims on their labels pertaining to canola oil&#8217;s role in reducing the risk of coronary heart disease. And according to Dow Agro&#8217;s website: Omega-9 Oils are healthier  because they have zero trans fat and have the lowest amount of saturated fats among oils&#8221;, and is thus an ideal choice particularly for restaurants.

Well, I certainly wish restaurants would shift to using healthier [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/omega-9-oils-116/">Omega 9 Oils</a></p>
]]></description>
			<content:encoded><![CDATA[<p>I received an email from a  reader about  <a href="http://www.dowagro.com/omega9oils/index.htm">Dow AgroSciences’ canola and sunflower Omega-9 Oils</a>. I know there&#8217;s a lot of controversy enveloping canola oils, but the FDA has authorized canola oil bottlers to indicate health claims on their labels pertaining to <span class="italictext">canola oil&#8217;s role in reducing the risk of coronary heart disease. And according to Dow Agro&#8217;s website:</span> Omega-9 Oils are healthier  because they have <a href="http://www.dowagro.com/omega9oils/health/zero.htm">zero trans fat</a> and have the lowest amount of saturated fats among oils&#8221;, and is thus an ideal choice particularly for restaurants.</p>
<p align="center"><img src="http://www.blisstree.com/files/116/2008/02/omega9_vs_soybeanoil.gif" alt="Omega 9 Oil vs Soybean Oil" /></p>
<p>Well, I certainly wish restaurants would shift to using <a href="http://dowagro.com/omega9oils/health/">healthier oils</a>, but remember, we, the consumers still bear the final responsibility on what we eat. Just because your french fries and burgers were prepared using zero transfat oil doesn&#8217;t make it a healthy meal. Perhaps, a bit healthier than they would have been otherwise, ok, but don&#8217;t get fooled into believing you can make it a regular fare.</p>
<p>Personally, I still prefer <a href="http://www.blisstree.com/rice-bran-oil-against-heart-disease-and-cancer/">rice bran oil</a> for home use, though.</p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/omega-9-oils-116/">Omega 9 Oils</a></p>
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